✓
Dos Bros Kitchen
September 19, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED COOKING EQUIPMENT STORED ON THE FLOOR AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT FROM CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE WALK-IN COOLER AND ON ROLLING CARTS IN THE PREP AREA. INSTRUCTED TO REMOVE TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED SPILLED FOOD DEBRIS ON THE SHELVING IN THE WALK-IN COOLER UNDER COOLER FANS. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WET MOPS STORED ON THE FLOOR IN THE REAR GARBAGE/UTILITY AREA. INSTRUCTED TO HANG WET MOPS AFTER USE TO ALLOW TO DRY. • OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN THE WALK-IN COOLER UNDER SHELVING. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN, AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. FOOD EMPLOYEES WHO ARE NOT CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass on December 23, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.