Dos Bros Kitchen

• resultPass
• critical violations0
• last inspectedSeptember 19, 2025
• address4650-4652 N Sheridan Rd, Chicago 60640
• cuisineShared Kitchen

Is Dos Bros Kitchen clean?

Dos Bros Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on September 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dos Bros Kitchen?

These are the violations recorded at the most recent inspection on September 19, 2025, in plain English, with the city's own wording underneath.

• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED COOKING EQUIPMENT STORED ON THE FLOOR AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT FROM CONTAMINATION.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED COOKING EQUIPMENT STORED ON THE FLOOR AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT FROM CONTAMINATION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE WALK-IN COOLER AND ON ROLLING CARTS IN THE PREP AREA. INSTRUCTED TO REMOVE TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED SPILLED FOOD DEBRIS ON THE SHELVING IN THE WALK-IN COOLER UNDER COOLER FANS. INSTRUCTED TO CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED WET MOPS STORED ON THE FLOOR IN THE REAR GARBAGE/UTILITY AREA. INSTRUCTED TO HANG WET MOPS AFTER USE TO ALLOW TO DRY. • OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN THE WALK-IN COOLER UNDER SHELVING. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN, AND MAINTAIN.
• ⚠️All Food Employees Have Food Handler Training • UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. FOOD EMPLOYEES WHO ARE NOT CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
  All Food Employees Have Food Handler Training • UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. FOOD EMPLOYEES WHO ARE NOT CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

When was Dos Bros Kitchen last inspected?

Dos Bros Kitchen has 5 inspections on record going back to August 23, 2023.

Dos Bros Kitchen vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.

Other spots in Uptown

• ✓ Elevate Coffee
  clean · March 5, 2025
• ✓ 7-Eleven
  clean · June 21, 2023
• ✓ Nube's Ice Cream & Coffee Shop Inc.
  clean · December 22, 2025
• ✓ Thai Pastry
  clean · March 16, 2026
• ✓ Azusa Liquors
  clean · June 27, 2023
• ✓ Immm Rice And Beyond
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See every restaurant inspection in Uptown →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.