Dos Ricco's Mexican Fusion

May 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS IN LARGE DEEP PLASTIC CONTAINERS AT ALL TIMES. FOUND ABOVE NOT LABELED. ALSO FOUND GLASS SPICE CONTAINERS HODLING DIFFERENT SPICES NOT LABELED. MUST PROVIDE AT ALL TIMES.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE DUST FAN GUARD COVERS AT THE CEILING IN THE WALK-IN CLOSET. FOUND ABOVE WITH EXCESSIVE DUST AND GRIME ACCUMULATION.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ADJUST TEMP VALVE AT CUSTOMER RESTROOM HAND SINK SO AS TO RUN FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL WORKING SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING AND SANITIZING.FOUND ONE WORKING SINK STOPPER AT THIS TIME.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD PREP STAFF AT PREP AREA NOT WEARING A HAIR RESTRAINT. MUST ALWAYS PROVIDE.
    code 42
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES AND MAINTAIN PROPER LOGS (PROOF OF EMPLOYEE HIRE DATE DOCUMENTS). MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up