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Dos Ricco's Mexican Fusion

April 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED BOTH FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING BURRITOS, READY TO EAT FOODS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS AND WEAR GLOVES WHILE HANDLING READY TO EAT FOODS. NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE IN WASHROOM WALL (SOUTH WALL) INSTRUCTED MANAGER TO REPAIR WALL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING, NEXT TO PREP AREA. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR EMPLOYEES WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.