Dos Sabores

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO SPLASH GUARD BETWEEN THE PREP COOLER AND EXPOSED HAND SINK. INSTRUCTED TO INSTALL SPLASH GUARD. INSTRUCTED TO RE CAULK AROUND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT ,WITH BLACK SLIMY MOLD LIKE SUBSTANCE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STOCKS STORED ON THE FLOOR CLOSE TO THE FURNACE ROOM. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ORGANIZE AND DISCARD ANY UNUSED ITEMS/ARTICLES NOT BEING USED TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Out of business on November 26, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.