Salud Es Vida Herbalife

• resultPass
• critical violations0
• last inspectedDecember 16, 2013
• address3240 N Milwaukee Ave, Chicago 60618
• cuisineGrocery Store

Is Salud Es Vida Herbalife clean?

Salud Es Vida Herbalife is currently Pass from Chicago Department of Public Health, from an inspection on December 16, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Salud Es Vida Herbalife?

Nothing was written up at the most recent inspection on December 16, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Salud Es Vida Herbalife last inspected?

Salud Es Vida Herbalife has 4 inspections on record going back to June 11, 2012.

Salud Es Vida Herbalife vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.

Other spots in Avondale

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  clean · July 25, 2012
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  clean · August 29, 2012
• ✓ The Previous Administration Co
  clean · November 7, 2012
• ✓ The Harding Tavern
  clean · February 11, 2014
• ✓ The Beer Temple
  clean · December 13, 2012
• ✓ Brother's Grill
  clean · May 10, 2013

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.