The Harding Tavern

• resultPass
• critical violations0
• last inspectedFebruary 11, 2014
• address2732 N Milwaukee Ave, Chicago 60647

Is The Harding Tavern clean?

The Harding Tavern is currently Pass from Chicago Department of Public Health, from an inspection on February 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Harding Tavern?

These are the violations recorded at the most recent inspection on February 11, 2014, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • UPON INSPECTION MOP SINK UNCLEAN. CLEAN AND MAINTAIN MOPSINK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR DRAINS UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR DRAINS UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

When was The Harding Tavern last inspected?

The Harding Tavern has 1 inspection on record going back to February 11, 2014.

The Harding Tavern vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.

Other spots in Avondale

• ✓ The Beer Temple
  clean · December 13, 2012
• ✓ Brother's Grill
  clean · May 10, 2013
• ✓! L Patron
  mid · July 15, 2013
• ✓ La Mexicana Bakery
  clean · June 12, 2013
• ✓ Saritas Restaurant
  clean · November 26, 2012
• ? Dunkin Donuts
  cooked · July 2, 2014

See every restaurant inspection in Avondale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.