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Dos Toros Taqueria

April 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE HAND WASHING FACILITIES FOR STAFF.FAUCET MISSING FROM HAND SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION AT MIDDLE FRONT COUNTER AREA WHERE STEAMERS WILL BE LOCATED. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT FOOD FROM CUSTOMERS LEANING OVER COOKERS AT COUNTER. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRY DOORS OF BUILDING LOCATED AT ESTABLISHMENT ENTRYWAY AND ENTRY DOOR OF ESTABLISHMENT NOT PROTECTED FROM RODENT ENTRY APPROX 1/2 TO 1-INCH AT SIDES AND CENTER OF DOORS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020
code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.