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Down The Line Rooftop

March 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME INSIDE THE ICE MACHINE,DRIPPING ON ICE CUBES,INSTRUCTED TO HAVE A TECHNICIAN CLEAN AND SANITIZE UNIT,NEED TO PROVIDE AN INVOICE. NOT OPERATING.NO CITATION ISSUED.
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD WILL NOT BE PROTECTED DURING PREPARATION AT ROOFTOP.OBSERVED DISPLAY PREP COOLER STORED ON ROOFTOP NOT COVERED.INSTRUCTED TO PROVIDE COVER.NO CITATIONS ISSUED.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE PROVIDED .INSTRUCTED TO PROVIDE IT.NO CITATION ISUUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SOUTH-EAST REAR EXIT DOOR NEED ADDITIONAL THRESHOLD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN 3 COMPARTMENT SINK(EXCESS DEBRIS),CLEAN GREASE TRAP UNDER 3 COMPARTMENT SINK, STRONG FOUL SEWAGE ODOR WHEN WATER DRAIN FROM SINK AND EXPOSED SINK.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A MOP SINK ON PREMISES WITH A BACK FLOW PREVENTER.ALSO NEED TO CLEAN GREASE TRAP UNDER 3 COMPARTMENT SINK.MUST REMOVE GARDEN HOSE ATTACHED FROM FAUCET AT BAR 3 COMPARTMENT SINK.
code 38
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. PROVIDE NO"NO SMOKING"SIGN ON PREMISES.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.