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Dragonfly Mandarin

August 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE A CONSUMER ADVISORY WARNING FOR PUBLIC VIEW AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF COLD HOLDING UNIT DRAWERS TO REMOVE FOOD DEBRIS AND SPILLS ON 1ST FLOOR MAIN KITCHEN COOKING LINE, AND INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP.MUST REPAINT RUSTY PREP TABLE BOTTOM SHELVES LOCATED IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR CRACKED FLOOR AT REAR KITCHEN HALLWAY. MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN COOKING LINE ON 1ST FLOOR AND AT BASEMENT.MUST REPLACE OR REPAINT RUSTY FLOOR AT WALK-IN COOLER IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WALLBASES UNDER DISHWASHING AREA IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST RECAULK WALLBASE AT TOILET ROOM HANDSINKS ON THE 2ND FLOOR AND AT STAFF RESTROOMS IN THE BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR ALL CRACKED AND BROKEN LIGHT SHIELD AT MAIN KITCHEN COOKING LINE AS WELL AS THROUGHOUT BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY COLD WATER FAUCET HANDLE IN MEN'S RESTROOM AND LEAKY FAUCET AT HANDWASHING SINK LOCATED IN THE BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL DRY STORAGE AREAS AT ALL TIMES.MUST REMOVE INOPERABLE MACHINERY FROM THE BASEMENT AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.