Dragonfly Mandarin

August 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED IN KITCHEN. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. MANAGER STATES THAT LARGE FLOOR TILE WERE ORDERED FOR SECTION OF FLOOR BETWEEN SUSHI PREP AND MAIN KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SPOT CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED. REATTACH ONE LIGHT SHIELD IN MAIN KITCHEN ABOVE PREP LINE WHERE LOOSE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE AND MAINTAIN ALL STORAGE AREAS IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on August 14, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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