Dream Cafe & Grille

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (26LBS OF CHILI IN A PAN IN 2-DR COOLER AT 53.5-55.7F DEGREES, AND 5LBS OF COOKED CHICKEN IN HOT HOLDING UNIT WITH INTERNAL TEMPERATURE OF 92.5F DEGREES)AT IMPROPER TEMPERATURES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 31LBS AND VALUE $70.00. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MEET REQUIRED TEMPERATURES. CRITICAL VIOLATION 7-38-005(A) ISSUED.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN/SANITIZE EXTERIOR OF ALL HEAVY COOKING EQUIPMENT, FOOD CONTACT SURFACES, PREPARATION TABLES, EXTERIOR/INTERIOR BOTTOM OF ALL REFRIGERATION UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on August 14, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.