Drinkhaus Bar & Grill

June 21, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings14
  • critical findings4

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HANDSINK IN FRONT PREP AREA INOPERABLE WITHOUT HOT WATER @ AT LEAST 100F AND COLD RUNNING WATER.INSTRUCTED TO REPAIR AND MAINTAIN RUNNING WATER @ HANDSINK UNDER CITY PRESSURE.PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PROOF OF ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION FOR PERSON IN CHARGE. INSTRUCTED TO PROVIDE AND MAINTAIN VALID CERTIFIED FOOD MANAGER CERTIFICATE/HOLDER ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS TCS FOODS (COOKED GREENS, GRILLED ONIONS,JUMBOLAYA RICE, JERK EGG ROLLS) IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATES (7 DAYS MAXIMUM) ON ALL READY TO EAT, REFRIGERATED, AND HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING IN MENU FOR RAW OR UNDERCOOKED BURGERS AVAILABLE FOR ORDER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005.NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 15 SMALL BLACK FLIES IN THE MENS RESTROOM ON CEILING , AROUND URINALS, AND NEAR DRAIN..APPROXIMATELY 4 SMALL FLIES IN WOMENS RESTROOM FLYING AROUND WASHBOWLS, APPROXIMATELY 7 SMALL FLIES IN DISH AREA NEAR FLOOR DRAINS AND NEAR LOW TEMP DISH MACHINE, AND NOTED 2 SMALL FLIES IN MAIN BAR NEAR 4 COMPARTMENT SINK.INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIOIRTY FOUNDATION VIOLATION. 7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTING/PEELING ON BOTTOM SHELF NON FOOD CONTACT SURFACE OF PREP TABLE IN FRONT PREP AREA NEXT TO EXPOSED HANDSINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILTY CLEANABLE SURFACE AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: CLOSED RECEPTACLE OR LIDS FOR ALREADY IN PLACE RECEPTACLES IN STALLS NEEDED IN WOMENS RESTROOM. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GREASE BUILDUP ON TOP EXTERIOR OF MAHONEY GREASE RECPETACLE. INSRTRUCTED TO CLEAN IN ORDER TO PREVENT ATTRACTIONS TO PEST AND MAINTAIN.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHT BULB IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL FOOD HANDLERS, INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENTS.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: NO COMPLIANCE SUMMARY ON SITE POSTED FOR PUBLIC VIEW. INSTRUCTED TO MEET REQUIREMENT OF LICENSEE HOLDER.PRIORITYFOUNDATION VIOLATION. 7-42-010(B)CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 14 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up