Cooked?✕
Drinks On Me
April 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK AND PROVIDE PAPER TOWELS IN THE EMPLOYEE WASHROOM.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: INADEQUATE REFRIGERATION AND INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE ADDITIONAL REFRIGERATION UNITS AND HOT HOLDING EQUIPMENT ON SITE TO HOLD FOODS AT THE APPROPRIATE TEMPERATURES. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT THEY WORK PROPERLY.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: PROVIDE ADDITIONAL PREP TABLES TO PROPERLY SUPPORT FOOD OPERATION AND FLOW OF FOOD.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED UNDER WASHBOWL IN THE EMPLOYEE WASHROOM AND IN FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO FRONT ENTRANCE DOOR NOT RODENT AND INSECT PROOF. MUST SEAL OPENINGS AROUND ENTIRE DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO NOTED EXCESSIVE CLUTTER OUTSIDE OF FURNACE ROOM BLOCKING STORAGE CLOSET. MUST REMOVE CLUTTER AND PROVIDE ACCESS TO CLOSET TO PREVENT RODENT HARBORAGE.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED EXCESSIVE WASTE WATER BACKING UP FROM THE GREASE TRAP WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST. DETAIL CLEAN TOILET IN WASHROOM AND CABINET UNDER WASHBOWL IN EMPLOYEE WASHROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PERMANENTLY REPAIR THE HOLE IN THE FLOOR UNDER THE EXPOSED HAND SINK AND REMOVE STEEL WOOL. SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR HALL OUTSIDE OF THE REAR EXIT DOOR. SEAL LARGE OPENING IN THE FLOOR IN THE FURNACE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS IN THE HALLWAY OR REPAINT AS NEEDED.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROPERLY INSTALL A MOP SINK WITH A BACK FLOW DEVICE ON SITE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE DRY GOODS AND PAPER PRODUCTS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.