✕

Drop In Lounge

January 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR. NO CITATION ISSUED.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: BLACK SLIMY RESIDUE NOTED ON UPPER REAR PANEL INSIDE ICE MACHINE, MUST HAVE MACHINE BROKEN DOWN AND THOROUGHLY CLEANED. NO CITATION ISSUED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES, MUST BE PROVIDED BY A LICENSED PEST CONTROL COMPANY. REPAIR THE BOTTOM OF THE REAR EXIT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT. NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RAW WOOD SHELVES IN STORAGE ROOMS. REMOVE CARDBOARD FROM SHELVES INSIDE REACH-IN COOLERS BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL SHELVES, COUNTERS, SINKS, AND ALL UNUSED EQUIPMENT STORED ON PREMISES THROUGHOUT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING ALL STORAGE & FURNACE ROOMS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED AND MISSING CEILING TILES. CLEAN DUSTY CEILING VENTS & CEILING TILES, AND ALL WALLS WHERE NEEDED. SEAL ALL CRACKS IN THE CORNERS OF THE WALLS(INCLUDING BASEBOARDS). SEAL HOLE IN LOWER SECTION OF WALL IN STORAGE ROOM NEXT TO WASHROOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A MOP SINK SINK MUST BE INSTALLED ON PREMISES. PROVIDE WORKING VENTILATION IN BOTH WASHROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN STORAGE ROOMS.
code 41

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.