Grocery And More is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 22, 2013. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Grocery And More?
These are the violations recorded at the most recent inspection on January 22, 2013, in plain English, with the city's own wording underneath.
β οΈPrevious Serious Violation Corrected, 7-42-090 β’ THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 1-11-13 NOT CORRECTED: -41-STILL FINDING STORAGE AREAS WITH EXCCESIVE CLUTTER MAKING IT DIFFICULT TO INSPECT, CLEAN AND SERVICE AREAS. -18- MEASURES HAVE BEEN TAKEN TO MINIMIZE THE PRESENCE OF RODENT DROPPINGS ON PREMISES AT TIME OF THIS INSPECTION, WHICH INCLUDE REPAIRING EXIT DOORS. CITATION ISSUED CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.critical
Previous Serious Violation Corrected, 7-42-090 β’ THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 1-11-13 NOT CORRECTED: -41-STILL FINDING STORAGE AREAS WITH EXCCESIVE CLUTTER MAKING IT DIFFICULT TO INSPECT, CLEAN AND SERVICE AREAS. -18- MEASURES HAVE BEEN TAKEN TO MINIMIZE THE PRESENCE OF RODENT DROPPINGS ON PREMISES AT TIME OF THIS INSPECTION, WHICH INCLUDE REPAIRING EXIT DOORS. CITATION ISSUED CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
β οΈtoxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors β’ SEE VIOLATION #14
π§ͺtoxic chemicals mishandled
Previous Minor Violation(S) Corrected 7-42-090 β’ SEE VIOLATION #14
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: ALL SINKS, COOLERS AND FREEZERS, STORAGE AND DISPLAY SHELVES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE ALL STAINED CEILING TILES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ALL PARTS OF THE PROPERTY USED IN CONNECTION WITH THIS OPERATION(PARKING LOT) MUST BE KEPT NEAT(CLUTTER-FREE) AND CLEAN.
When was Grocery And More last inspected?
Grocery And More has 4 inspections on record going back to July 17, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.