✓
Drop In Lounge
March 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RAW WOOD SHELVES IN STORAGE ROOMS. REMOVE CARDBOARD FROM SHELVES INSIDE REACH-IN COOLERS BEHIND THE BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL SHELVES, COUNTERS, SINKS, AND ALL UNUSED EQUIPMENT STORED ON PREMISES THROUGHOUT WHERE NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING ALL STORAGE & FURNACE ROOMS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED AND MISSING CEILING TILES. CLEAN DUSTY CEILING VENTS & CEILING TILES, AND ALL WALLS WHERE NEEDED. SEAL ALL CRACKS IN THE CORNERS OF THE WALLS(INCLUDING BASEBOARDS).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: A MOP SINK SINK MUST BE INSTALLED ON PREMISES. PROVIDE WORKING VENTILATION IN BOTH WASHROOMS.
What changed since the previous inspection?
Compared with Fail on March 19, 2013: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.