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Dryhop Brewers

May 26, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON ICE ON THE PREP COUNTERS AT IMPROPER TEMPERATURES. NOTED EGGS AT 77 DEGREES, PORK SPREAD AT 78 DEGREES AND A CHEESE SPREAD AT 67 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 1.5 LBS OF PRODUCT WORTH $10. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSUFFICIENT CONSUMER ADVISORY OBSERVED PRINTED IN MENU. THE STATEMENT PROVIDED DOES NOT INCLUDE THE FULL, REQUIRED VERBAGE FOR BURGERS THAT ARE COOKED TO ORDER. MUST PROVIDE THE PROPER CONSUMER ADVISORY STATEMENT IN PUBLIC VIEW AT ALL TIMES. A PROPER PLACARD WAS PROVIDED AND HUNG ON WALL DURING INSPECTION.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE CANNING MACHINE MOUNTED TO A SLAB OF UNFINISHED WOOD. MUST SEAL OR PAINT THE WOOD TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST FROM FLOOR FAN IN DISH WASHING AREA.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BOXES OF NEW GROWLERS STORED ON PALLETS IN THE PARKING GARAGE JUST OUTSIDE THE BACK DOOR OF THE FACILITY. INSTRUCTED THAT THE GROWLERS MUST BE STORED INSIDE, WITHIN LICENSED FACILITY.
    code 41

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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