Dryhop Brewers

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 20, 2019
• address3155 N Broadway, Chicago 60657

Is Dryhop Brewers clean?

Dryhop Brewers is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 20, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dryhop Brewers?

These are the violations recorded at the most recent inspection on August 20, 2019, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food-Contact Surfaces: Cleaned & Sanitized • NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER TO BE IMPROPER:-CHICKEN 55.6F AND 51.6F, GRAVY 60.4F AND 58.3F, FISH 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
• 🧊food not cooled down right
  Proper Date Marking And Disposition • 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ASSORTED FOOD ITEMS. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
• ⚠️In-Use Utensils: Properly Stored • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
  In-Use Utensils: Properly Stored • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN.PRIORITY FOUNDATION #7-38-020(B).
  Garbage & Refuse Properly Disposed; Facilities Maintained • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN.PRIORITY FOUNDATION #7-38-020(B).

When was Dryhop Brewers last inspected?

Dryhop Brewers has 9 inspections on record going back to May 9, 2013.

Dryhop Brewers vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 25% of them.

Other spots in Lake View

• ✓ Dryhop Brewers
  clean · May 9, 2013
• ✓ Dryhop Brewers
  clean · May 9, 2013
• ✓ D Lish Dish
  clean · February 8, 2012
• ✓ Curried Lakeview
  clean · February 16, 2012
• ✓ Starbucks
  clean · December 16, 2019
• ✓! Starbucks
  mid · August 7, 2012

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.