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Dryhop Brewers

July 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN HANDLE DOOR AT THE UPRIGHT COOLER IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED, BLEACHED OR REPLACED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE SOFT DRINKS IN BASEMENT 6 INCHES OFF FLOOR/WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPED PEELING PAINT IN BASEMENT WALLS BEHIND EXPOSED SINKS AND SHELVING AND ON CEILING BY STORAGE SHELVING. MUST SCRAPE AND REPAINT.
code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.