Dryhop Brewers

October 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD-UP INSIDE THE TWO DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOOR DRAIN WITH SLIME SUBSTANCE AND MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOORS ALONG WALLS ,CORNERS AND UNDER SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLER AND STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAI
    code 36

What changed since the previous inspection?

Compared with Pass on July 16, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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