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Dryhop Brewers

May 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE DRAWER COOLER FOUND AT AMBIENT TEMPERATURES BETWEEN 51.F TO 55.8F WITH FOOD SUCH AS FISH AT 52.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. CHICKEN AT 51.8, FISH AT 52.3F,COLESLAW AT 50.5F, CHORIZO AT 52F, COOKED PORK AT 51.7F, CHEESE AT 55.6F. ALL FOODS DISCARDED.MANAGER STATES ESTIMATED TOTAL POUNDS DISCARDED TO BE 40LBS AT AN ESTIMATED VALUE OF $100.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED IN THE WALK-IN COOLER. OBSERVED TWO OPEN FLATS OF EGGS ON SHELVING INSIDE THE WALK-IN COOLER STORED DIRECTLY ABOVE OPEN CASES OF FRESH FRUITS, LEMONS, ORANGES AND A PAN OF SHREDDED PREPARED CHEESE, BAGS OF CHEESE. REVIEWED PROPER STORAGE OF RAW EGGS. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON ALL FOUR DRAWERS OF THE COOKS LINE DRAWER COOLER. MUST REPLACE. BROKEN/MISSING DOOR HANDLE ON THE FAR LEFT KITCHEN TALL REACH-IN COOLER AND REPAIRED WITH TAPE. MUST REPLACE HANDLE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST INSTALL A SPLASH GUARD ON THE BASEMENT PREP EXPOSED HAND SINK, BETWEEN THE SINK AND FOOD STORAGE SHELVING TO THE RIGHT SIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT UNDER THE BAR WITH DIRT AND EXCESSIVE POOLING WATER. DIRTY FLOOR DRAIN UNDER HAND SINK AT THE BAR. MUST CLEAN, MAINTAIN AND MAINTAIN DRY FLOOR. ALL STORED ITEMS IN THE ABOVE MENTIONED CLOSET AND MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN THE CEILING OF BREWERS STORAGE CLOSET. MUST SEAL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR ALL COOKS LINE DRAWER COOLERS OR REPAIR INACCURATE EXTERNAL THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE PILED WOOD FROM REAR DUMPSTER AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.