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D's Pizzeria & Restaurant

May 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROOPINGS ON FLOOR. PRIORITY FOUNDATION.
code 38
Contamination Prevented During Food Preparation, Storage & Display

code 39
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.