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D's Pizzeria & Restaurant

June 5, 2019 · Not Ready
🫥not rated
  • official resultNot Ready
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: : EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROPPINGS ON FLOOR. PRIORITY FOUNDATION.
    code 38
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING
    code 58

What changed since the previous inspection?

Compared with Fail on May 15, 2019: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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