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Ds Tequila Co.
July 12, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: NOTED HEAVY BUILD-UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 59 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTENANCE. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SHRIMP 45.9F/53.6F, GUACAMOLE 44.6F THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $39.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TODAY
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED EMPLOYEES WASHING DISHES AT THE HIGH-TEMPERATURE DISHWASHER WITH TEMPERATURE OF FINAL RINSE READING 170F AND THE TEMPERATURE MEASURING STRIP READING 135F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH A FINAL RINSE TEMPERATURE OF AT LEAST 180F AND MEASURING DEVICE READING MINIMUM OF 160F. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET AT HAND WASHING SINK OF THE PREP AREA AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
What changed since the previous inspection?
Compared with Pass on September 15, 2021: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.