Kameya Ramen is currently Pass from Chicago Department of Public Health, from an inspection on June 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kameya Ramen?
These are the violations recorded at the most recent inspection on June 16, 2025, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRON 3-DOOR SUSHI PREP COOLER. MUST PROVIDE THERMOMETER AND MAINTAIN.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST PROPERLY LABEL FOOD STORAGE CONTAINES WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED RUSTY BOTTOM OF PREP TABLE IN THE BASEMENT FOOD PREP AREA. MUST REPAINT WITH NON-TOXIC PAINT AND MAINTAIN. OBSERVED PREMISES USING PLASTIC GROCERY BAGS AS A FOOD CONTAINERS INSIDE MEAT CHEST FREEZER LOCATED IN THE BASEMENT FOOD STORAGE AREA. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE SEAFOOD CHEST FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DIRT AND FOOD DEBRIS ACCUMULATED INSIDE FLOOR DRAINS IN KITHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH UNISEX CUSTOMERS/EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN. β’ OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR KITHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED BURN OUT LIGHT BULBS ABOVE FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA AND ABOVE MEAT CHEST FREEZER ON BASEMENT FOOD STORAGE AREA. MUST REPLACE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED BURN OUT LIGHT BULBS ABOVE FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA AND ABOVE MEAT CHEST FREEZER ON BASEMENT FOOD STORAGE AREA. MUST REPLACE AND MAINTAIN.
When was Kameya Ramen last inspected?
Kameya Ramen has 15 inspections on record going back to July 31, 2017. The 12 most recent are shown below.
date
result
score
June 16, 2025
Pass
May 23, 2025
β
May 30, 2024
Pass
May 23, 2024
Fail
December 15, 2023
Pass
December 15, 2021
Pass w/ Conditions
September 14, 2021
Pass
August 31, 2021
Fail
July 9, 2020
Pass w/ Conditions
July 1, 2020
β
November 14, 2019
Pass w/ Conditions
November 7, 2019
Fail
Kameya Ramen vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.