Kameya Ramen

November 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT SUSHI AND BASEMENT HANDWASHING SINKS IN PREP AREAS.UPON MY REQUEST SOAP PROVIDED AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) • HANDWASHING SINK IN BASEMENT AREA NOT ACCESSIBLE FOR HAND WASHING: A RACK WITH EMPTY PLASTIC BOTTLES AND CHLORINE BOTTLES IN FRONT OF THE HANDWASHING SINK,IN FRONT OF MENTIONED RACK A LARGE GARBAGE CAN HALF FULL WITH GARBAGE. PRESENTLY PREP AREA IN USE. HANDWASHING SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING TO MINIMIZE SOURCE OF CONTAMINATION.MUST REMOVE/RELOCATE ITEMS MENTION AT SAID AREA. PRIORITY FOUNDATION VIOLATION: "CONSOLIDATED WITH ABOVE VIOLATION"
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO DOCUMENTATION STATING SALMON OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION, INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE: FOUND 9 INDIVIDUALS TO GO CONTAINERS FILLED WITH COOKED PORK BELLY AT TEMP OF 44.6F TO 48.6F(CONTAINERS WERE LABELED 11-1), STORED INSIDE THE WHITE REACH-IN COOLER IN BASEMENT. FOUND A PLASTIC GARBAGE BAG FILLED INDIVIDUALLY WRAPPED COOKED PIECES OF PORK BELLY AT TEMP OF 75.6F TO 78.8F. INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA. MANAGER STATED THAT PRODUCT WAS COOKED THREE HOURS AGO; (COOLING PROCESS NOT DONE PROPERLY,AFTER 2 HORS FOOD MUST BE AT TEMP OF 70F AND BELOW). EMPLOYEE STATED FOOD WAS COOKED THE DAY BEFORE.NO LABEL PROVIDED WITH FOOD.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 100. TCS COLD FOODS MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED(COOKED PORK,RICE CUT VEGETABLE,SPRING ROLLS,ETC). MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED THE ESTABLISHMENT SERVING RAW FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-8-19 STEM THERMOMETER PROVIDED.
code 36
Personal Cleanliness

Inspector note: OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN FOOD PREP AREA. INSTRUCTED MALE EMPLOYEE TO PROVIDE A HAIR RESTRAINT WHILE IN FOOD PREP AREAS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS BETWEEN USE MUST BE STORED IN BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOOD STORED IN PLASTIC GROCERY BAGS MUST BE REMOVED AND PROVIDE A FOOD GRADE BAGS OR CONTAINERS WITH LIDS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER ON THE FLOOR IN THE BASEMENT IN THE FOOD PREP AREA. INSTRUCTED TO KEEP THE FLOOR DRY IN THE BASEMENT IN THE FOOD PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM:9-27-18,REPORT#2223042 #58-FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-90,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2018: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.