Kameya Ramen

August 31, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE RAW ITEMS SUCH AS ASSORTED RAW FISH. MUST DISCLOSE ALL RAW ITEMS ON THE MENU, INDICATING THAT THE ITEMS ARE RAW. MUST ALSO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS ON THE WALL MENU. PRIORITY FOUNDATION VIOLATION.
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL DRY FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOOR THROUGHOUT.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE A COVER FOR THE ICE FOR THE CONSUMPTION BIN. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST USE FOOD-GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER THE FRONT PREP MICROWAVE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST NOT STORE EMPLOYEE BICYCLES IN THE WASHROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: NOTED THE SUMMARY REPORT FROM 7-9-20 WAS NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS. MUST POST THE SUMMARY REPORT TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2020: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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