Kameya Ramen

May 23, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED SOAP AND PAPER TOWELS AT BASEMENT DUMP SINK. INSTRUCTED TO MOVE HAND WASHING AND DRYING PROVISIONS TO ABOVE HANDWASHING SINK FOR PROPER USE OF DUMP SINK. • NOTED PAPER TOWEL HOLDER FOR SUSHI LINE HANDWASH SINK ABOVE CLEAN PLATES AND UTENSILS ON PREP TABLE. INSTRUCTED TO PLACE PAPER TOWEL HOLDER ABOVE SINK TO PREVENT CONTAMINATION FROM HAND DRIPPAGE. • NOTED NO HANDWASHING SIGNAGE AT SUSHI PREP LINE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED PLANTS ON THE SIDE OF SUSHI LINE AND ABOVE FOOD IN STORAGE CONTAINERS. INSTRUCTED TO REMOVE PLANTS AS IT IS A SOURCE FOR CONTAMINATION TO SUSHI LINE AND SURROUNDING FOOD ITEMS.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED RUSTED SHELF IN BASMENT THAT STORES DRY INGREDIENTS. INSTRUCTED TO CLEAN, REFINISH TO A SMOOTH AND CLEANABLE SURFACE AND MAINTAIN. • NOTED MAGNETIC KNIFE HOLDER AT SUSHI LINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. NOTED CARDBOARD USED A SHELFLINER IN BASEMENT ON FOOD STORAGE RACK. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH NONPOROUS SURFACE THAT IS SMOOTH AND CLEANABLE. NOTED PREP TABLE DIRECTLY IN FRONT OF COOK LINE STOVE WITH BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GREASE RECEPTACLES WITH EXCESSIVE GREASE BUILDUP ON THE EXTERIOR SURFACE OF TOPS. INSTRCUTED TO CLEAN AND MAINTAIN RECEPTACLES TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED EVIDENCE OF LEAK ON BASEMENT WALLS, DUST AND DEBRIS BEHIND ALL FREEZERS AND REFRIGERATORS IN BASEMENT PREP AREA, BASEMENT FLOORS NOT CLEAN WITH CRACKS, STANDING WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND WALLS AND MAINTAIN SMOOTH CLEANABLE SURFACES.
    code 55

What changed since the previous inspection?

Compared with Pass on December 15, 2023: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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