Dstrkt Bar & Grill

June 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INSTRUCTED MANAGER TO PROVIDE A BARRIER AT THE FRONT PREP COUNTER FOR PROPER FOOD PROTECTION.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PREMISES MUST PROVIDE A CONTRACT WITH A LICENSE PEST CONTROL SERVICE, ALSO PROVIDE AND MAINTAIN A COMPLETE LOG BOOK.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: PREMISES HAS NO DUMPSTER OR CONTRACT WITH A LICENSE DUMPSTER SERVICE. MUST PROVIDE AND MAINTAIN.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A valid city of chicago certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks.
    code 22
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AT ALL HAND SINKS.
    code 27
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLER.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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