Dstrkt Bar & Grill

• resultPass
• critical violations0
• last inspectedJune 6, 2025
• address1540 N Milwaukee Ave, Chicago 60622

Is Dstrkt Bar & Grill clean?

Dstrkt Bar & Grill is currently Pass from Chicago Department of Public Health, from an inspection on June 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dstrkt Bar & Grill?

These are the violations recorded at the most recent inspection on June 6, 2025, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS,ETC)
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR GARBAGE DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
• ⚠️In-Use Utensils: Properly Stored • 3-304.12 : OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A PROPER MANNER.
  In-Use Utensils: Properly Stored • 3-304.12 : OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A PROPER MANNER.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LEGS & WHEEL BASES OF EQUIPMENT.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-204.12 C: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE FLOORING SEPERATING LEAVING A GAP IN FRONT PREP AREA,CEILING IN MEN'S BASEMENT TOILET ROOM,GROUT FLOOR IN BASEMENT BAR AREA,DAMAGED WOOD FLOORING AT 1ST FL. BAR AREA.MUST REPLACE MISSING FLOOR DRAIN COVERS IN BAR AREAS. • 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND BAR AREAS. • 6-201.11 : MUST CLEAN DUST FROM REAR PREP AREA CEILING.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.

When was Dstrkt Bar & Grill last inspected?

Dstrkt Bar & Grill has 15 inspections on record going back to June 19, 2018. The 12 most recent are shown below.

Dstrkt Bar & Grill vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

• ✓! No Bones Beach Club
  mid · September 5, 2019
• ✓ No Bones Beach Club
  clean · September 18, 2018
• ✓! Coco Rolled Ice Cream
  mid · November 20, 2018
• ✓ Target
  clean · October 6, 2023
• ✓ H201
  clean · September 13, 2018
• ✓ H201
  clean · April 14, 2022

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.