Dstrkt Bar & Grill

May 30, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1- DOZEN RAW SHELLED EGGS-50.4F.1LBS. SHREEDED LETTUCE-44.6F.3LBS. SHREEDED COOKED CHICKEN-51.8F.11LBS. PRE-COOKED CHICKEN WINGS-54.0F-54.5F.1LB. BEEF EMPANADAS-49.3F.1LB. CHICKEN EMPANADAS-51.1F.8LBS.DICED RAW CHICKEN-48.9F.10LBS. RAW STEAK-50.0F INSIDE OF 1- DOOR REACH IN COOLER & PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.36LBS. $256.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 52.2F IN REAR PREP AREA AND 1- DOOR PREP COOLER AT 47.1F IN FRONT PREP AREA. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON BOTH UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST REPLACE BROKEN THERMOMETER IN 1- DOOR FRONT PREP COOLER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS,ETC)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND UNDER ICE BIN IN 1ST FL. BAR AREA,IN BASEMENT MEN'S TOILET ROOM AND 1- LIVE ROACH CRAWLING ON GREASE TRAP AT 3- COMPARTMENT SINK. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/30/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF REAR GARBAGE DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A PROPER MANNER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE AND 3- COMPARTMENT SINKS AT BARS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LEGS & WHEEL BASES OF EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE FLOORING SEPERATING LEAVING A GAP IN FRONT PREP AREA,GROUT FLOOR IN BASEMENT BAR AREA,DAMAGED WOOD FLOORING AT 1ST FL. BAR AREA.MUST REPLACE MISSING FLOOR DRAIN COVERS IN BAR AREAS. • MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND BAR AREAS. • MUST CLEAN DUST FROM REAR PREP AREA CEILING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with No Entry on May 14, 2025: 12 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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