Dstrkt Bar & Grill

June 6, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS,ETC)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR GARBAGE DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 : OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A PROPER MANNER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LEGS & WHEEL BASES OF EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 C: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE FLOORING SEPERATING LEAVING A GAP IN FRONT PREP AREA,CEILING IN MEN'S BASEMENT TOILET ROOM,GROUT FLOOR IN BASEMENT BAR AREA,DAMAGED WOOD FLOORING AT 1ST FL. BAR AREA.MUST REPLACE MISSING FLOOR DRAIN COVERS IN BAR AREAS. • 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND BAR AREAS. • 6-201.11 : MUST CLEAN DUST FROM REAR PREP AREA CEILING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Fail on May 30, 2025: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up