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Dublin Bar & Grill

April 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 15 LBS OF BEEF STEW IN A LARGE CONTAINER STORED IN WALK-IN COOLER AT 66.5F, STEW PLACED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. STEW DISCARDED VALUED AT $30.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BIN AT BAR AREA A CROSS FROM CUSTORMERS SEATING MISSING A COVER, INSTRUCTED TO INSTALL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BOXES OF TOMATOES STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER AT FRONT DOUBLE DOOR COOLER, INSTRUCTED TO INSTALL.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP STORED ON CUBES, INSTRUCTED TO STORE OFF CUBES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 26, 2011: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.