Dublin Bar & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, CHEESES AND SALAD DRESSINGS. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLER BELOW 40F. THE THERMOSTAT WAS TURNED DOWN AND THE COOLER IS NOW MAINTAINING A TEMPERATURE OF 39F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE SALAD PREP COOLER. OBSERVED CHICKEN AT 52.8F, TURKEY AT 46.4F, HAM AT 48.9F, EGGS AT 51.8F, VARIOUS SALAD DRESSINGS AT 48.5-50F, BLUE CHEESE CRUMBLES AT 46.4F, MOZZARELLA CHEESE AT 45.8F, ROASTED RED PEPPERS AT 49.4F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $32. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE IN THE DISHROOM. REPLACE BROKEN/MISSING FLOOR TILES BEHIND THE BAR AND REGROUT THE FLOOR WHERE NEEDED.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL OF THE PREP COOLERS.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED ICE SCOOP STORED IN THE ICE BIN NEXT TO THE BAR. MUST STORE THE ICE SCOOP OUT OF THE ICE BIN.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 25, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.