Cooked?✓
Dublin Bar & Grill
April 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND 4 MEDIUM SIZED CONTAINERS HOLDING DIFFERENT KINDS OF BEANS AT THE SHELVING RACK LOCATED IN FRONT OF THE BASEMENT WALK-IN COOLER. ALSO FOUND SMALL GLASS CONTAINERS AT SHELVING RACK ABOVETHE 2-COMP SINK AT THE SIDE SALAD PREP AREA HOLDING DIFFERENT NUTS AND SPICES NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CERAMIC PLATES IMPROPERLY STORED AT THE KITCHEN PREP LINE.MUST ALWAYS STORE UPSIDE DOWN TO PREVENT CONTAMINATION.MUST PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND EXHAUST VENTS INSIDE BOTH RESTROOMS NOT IN WORKING ORDER. MUST REPAIR EXHAUST VENTS INSIDE BOTH RESTROOMS SO AS TO EXTRACT ODORS FROM RESTROOMS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WASH CLOTHS SITTING ON COUNTER TOPS THROUGHOUT THE KITCHEN PREP AREA. MUST ALWAYS KEEP WASH CLOTHS PROPERLY STORED IN SANITIZING SOLUTION UNTIL USED.
What changed since the previous inspection?
Compared with Pass on November 18, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.