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Dublin Bar & Grill

February 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION #38 NOT CORRECTED FROM REPORT #1974292 DATED 4/24/17: FOUND EXHAUST VENTS INSIDE BOTH RESTROOMS NOT IN WORKING ORDER. MUST REPAIR EXHAUST VENTS INSIDE BOTH RESTROOMS SO AS TO EXTRACT ODORS FROM RESTROOMS. MUST CORRECT. SERIOUS VIOLATION: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOIL BEING USED TO WRAP A LARGE CUTTING BOARD IN THE COOK LINE BECAUSE THE CUTTING BOARD IS WORN AND UNSMOOTH. INSTRUCTED NOT TO USE FOIL TO COVER COOKING EQUIPMENT AND TO MAINTAIN ALL FOOD PREP SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED CUTTING BOARDS AND BOTTLES OF SAUCES STORED ON THE FLOOR IN THE COOK LINE AND PREP AREA. ALSO NOTED BOXES OF BEER STORED ON THE FLOOR IN BASEMENT DRY STORAGE. INSTRUCTED TO STORE ALL FOOD SERVICE MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.