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Dudley's Dog House

September 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK-IN COOLER AT IMPROPER TEMP., READING 53'F, ICE BUILD-UP ON COMPRESSOR, IN POOR REPAIR AND NOT BEING PROPERLY MAINTAINED, AT THIS TIME OF INSPECTION, COOLER TAGGED MUST RESTRICT USE, FAX LETTER FOR TAG REMOVAL ONCE COOLER IS REPAIRED AND READING 40'F AND BELOW, MUST HAVE RECEIPTS FROM A LICENSE COPY, FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMP., READING 48-52'F, ALL FOODS DUMPED AND DENATURED, COOKED BEEF, SLICE CHEESE, SOFT SERVE ICE CREAM MIX, CHILI, SAUSAGE, BEEF, HOT DOGS, BEEF JUICE, AND HAMBURGERS, APPROX., 500 POUNDS, AND ABOUT $3,000.00, CORTICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS STORED INSIDE COOLER,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE ICE CREAM MACHINE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
code 33

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.