health inspection result Β· Irving Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedSeptember 4, 2014
address3930 W Montrose Ave, Chicago 60618
Is Dudley's Dog House clean?
Dudley's Dog House is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 4, 2014. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Dudley's Dog House?
These are the violations recorded at the most recent inspection on September 4, 2014, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ OBSERVED WALK-IN COOLER AT IMPROPER TEMP., READING 53'F, ICE BUILD-UP ON COMPRESSOR, IN POOR REPAIR AND NOT BEING PROPERLY MAINTAINED, AT THIS TIME OF INSPECTION, COOLER TAGGED MUST RESTRICT USE, FAX LETTER FOR TAG REMOVAL ONCE COOLER IS REPAIRED AND READING 40'F AND BELOW, MUST HAVE RECEIPTS FROM A LICENSE COPY, FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005(A)
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ OBSERVED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMP., READING 48-52'F, ALL FOODS DUMPED AND DENATURED, COOKED BEEF, SLICE CHEESE, SOFT SERVE ICE CREAM MIX, CHILI, SAUSAGE, BEEF, HOT DOGS, BEEF JUICE, AND HAMBURGERS, APPROX., 500 POUNDS, AND ABOUT $3,000.00, CORTICAL CITATION ISSUED: 7-38-005(A)
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS STORED INSIDE COOLER,
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS STORED INSIDE COOLER,
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE ICE CREAM MACHINE,
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST PROVIDE RUNNING HOT AND COLD WATER TO SOFT SERVE ICE CREAM MACHINE,
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
When was Dudley's Dog House last inspected?
Dudley's Dog House has 3 inspections on record going back to October 11, 2013.
date
result
score
August 13, 2015
closed by the city
September 4, 2014
Pass w/ Conditions
October 11, 2013
Pass
Dudley's Dog House vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants β 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 19% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 4, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.