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Duke's Chicago Bar And Grill

August 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED ZERO PPM OF CHLORINE DISPENSING DURING THE SANITIZING CYCLE ON THE DISH MACHINE IN THE KITCHEN. THE UNIT WAS NOT IN USE AT TIME OF INSPECTION. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO PROPER SANITIZING CYCLE ON THE DISH MACHINE AND TO USE THE THREE COMPARTMENT SINK FOR DISHES UNTIL REPAIRED. VIOLATION 7-38-030, NO CITATION ISSUED.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1490993 ON 7/25/14: #32:MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN BEHIND THE BAR. MUST DEFROST ALL 3 CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. #33:MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. #34:INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE DRY STORAGE SHELVINGS IN THE BASEMENT AND MAINTAIN. #35:STAINED CEILING TILES IN WOMEN'S WASHROOM,MUST REPLACE. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. #36:BURNED OUT LIGHT BULB IN ONE DOOR REACH IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB. INSTRUCTED TO CORRECT THESE VIOLATIONS. SERIOUS CITATION ISSUED: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE OVEN AND UNDER THE FLAT TOP GRILL. NOTED MOLD ACCUMULATION ON THE INTERIOR WALLS AND CEILING OF THE BEER COOLER AT THE FOOT OF THE BASEMENT STAIRS. NOTED PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS IN THE KITCHEN. NOTED LIGHT GRAY, MOLD LIKE SUBSTANCE GROWING ON THE EXTERNAL COMPONENTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE VENTILATION IN THE WOMEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN. NOTED A LEAK AT THE FAUCET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: OPERATOR UNABLE TO PROVIDE PROOF THAT STAFF MEETS FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL STAFF TRAINED TO MEET FOOD HANDLER REQUIREMENTS AND MAINTAIN RECORDS ON SITE.
code 45

What changed since the previous inspection?

Compared with No Entry on August 3, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.