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Duke's Chicago Bar And Grill

September 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER AND THE BEER COOLER IN THE BASEMENT. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE OVEN AND UNDER THE FLAT TOP GRILL. NOTED MOLD ACCUMULATION ON THE INTERIOR WALLS AND CEILING OF THE BEER COOLER AT THE FOOT OF THE BASEMENT STAIRS. NOTED PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS IN THE KITCHEN. NOTED LIGHT GRAY, MOLD LIKE SUBSTANCE GROWING ON THE EXTERNAL COMPONENTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE VENTILATION IN THE WOMEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO PROVIDE A FUNCTIONING EXHAUST FAN. NOTED A LEAK AT THE FAUCET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: OPERATOR UNABLE TO PROVIDE PROOF THAT STAFF MEETS FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL STAFF TRAINED TO MEET FOOD HANDLER REQUIREMENTS AND MAINTAIN RECORDS ON SITE.
code 45

What changed since the previous inspection?

Compared with Fail on August 26, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.