Dukes

October 20, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Deep fryer cabinets, under steam table, filter under exahust hood not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors through-out premises and behind equipment not cleaned. Instructed to detail clean daily. Must replace any missing or damaged floor tile.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile through-out. Window in toilet room not protected. Instructed to install 16in mesh screen over window. Gaps noted between floor and wallbase through-out. Instructed to seal gaps. Wall left side at three compartment sink has mold. Instructed to remove mold and repaint wall.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Must provided 3 working drain stoppers at three compartment sink.
    code 38

What changed since the previous inspection?

Compared with Pass on June 1, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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