My Mart

• resultPass w/ Conditions
• critical violations1
• last inspectedOctober 21, 2010
• address5726 N Nagle Ave, Chicago 60646

Is My Mart clean?

My Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 21, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at My Mart?

These are the violations recorded at the most recent inspection on October 21, 2010, in plain English, with the city's own wording underneath.

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etc • Source of contamination found inside ice machine. Found black and red substance inside interior panel of ice machine appear to be mold and algae. Condensation found around parts inside interior dipping black substance on fresh ice. Instructed to have interior of ice machine properly cleaned and sanitized by professional. "Held for Inspection" tag placed on machine. Critical citation issued 7-38-005(A).critical
  Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etc • Source of contamination found inside ice machine. Found black and red substance inside interior panel of ice machine appear to be mold and algae. Condensation found around parts inside interior dipping black substance on fresh ice. Instructed to have interior of ice machine properly cleaned and sanitized by professional. "Held for Inspection" tag placed on machine. Critical citation issued 7-38-005(A).
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor behind and under storage shelves and inside coolers not cleaned. Instructed to detail clean and remove kick plates to properly clean daily.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor behind and under storage shelves and inside coolers not cleaned. Instructed to detail clean and remove kick plates to properly clean daily.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tile and walls not maintained through-out premises. Instructed to replace all damaged ceiling tile, detail clean light and ventilation covers and repaint walls in rear missing and chipped paint. Tile coving along step in rear missing. Instructed to replace damaged and missing tile.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tile and walls not maintained through-out premises. Instructed to replace all damaged ceiling tile, detail clean light and ventilation covers and repaint walls in rear missing and chipped paint. Tile coving along step in rear missing. Instructed to replace damaged and missing tile.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation not provided inside toilet room. Instructed to repair exhaust fan.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Unnecessary articles stored in rear. Instructed to remove all unused articles and detail clean.

When was My Mart last inspected?

My Mart has 2 inspections on record going back to October 21, 2010.

My Mart vs Jefferson Park

Jefferson Park runs 69% clean across 272 tracked restaurants — 188 clean, 47 mid, 37 cooked.

Against the 272 spots Cooked tracks in Jefferson Park, this one comes out cleaner than 19% of them.

Other spots in Jefferson Park

• ? Lasko's
  cooked · December 7, 2017
• ? Prohibition Club
  cooked · October 3, 2014
• ✕ Kovala Bakery
  cooked · January 29, 2021
• ? Nuna Inc
  cooked · August 13, 2013
• ? Il Sogno
  cooked · January 8, 2013
• ✓! Colletti's Restaurant
  mid · February 21, 2025

See every restaurant inspection in Jefferson Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.