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Dukes

October 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BOTTOM PORTION OF THE 2 SWINGS DOORS LEADING TO THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAIR THE SURFACE OF THE VENT AT THE WINDOW IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE TO BE RUSTY AND WITH PEELING PAINT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL COVING FALLING APART BEHIND THE FREEZER LOCATED UNDER THE WINDOW. ALSO MUST SEAL HOLE AT WALL BEHIND SAME LOCATION TO PREVENT PEST ENTTY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB FOR THE LIGHT FIXTURE IN THE PREP AREA AT ALL TIMES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A LONG STEM THERMOMETER FOR THE COOKS AT THE COOKING AREA.
code 40

What changed since the previous inspection?

Compared with Fail on September 22, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.