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Dunajec

September 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN MEAT PREP AREA NOR IN MEAT PREP EMPLOYEES TOILET ROOM. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED ISSUED 7-38-030 CRITICAL.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PRE-WRAPPED BAKERY GOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF ICE MACHINE, INTERIOR DOOR GASKETS OF COOLERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN COVERS MISSING IN MEAT PREP AREA AND MEAT PROCESSING WALK-IN COOLER. PROVIDE SAME.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL FAUCET HANDLES OF ALL SINKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 18, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.