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Dunajec

June 7, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS, SAUSAGE AND BACON) STORED OUTSIDE OF REFRIGERATION HANGING ON STORAGE RACKS AT IMPROPER TEMPERATURES. OBSERVED SMOKED MEAT AT 65F, SMOKED SAUSAGE AT 67F AND SMOKED BACON AT 68F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE UNDERNEATH THE FRONT COUNTER USED TO VACUUM PACKAGE HEAD CHEESE. NO HACCP APPROVAL LETTER FROM IDPH OR CDPH WAS PROVIDED ON THE PREMISES. MANAGEMENT ALSO, SMOKES AND CURES MEAT. MANAGEMENT INSTRUCTED TO PROVIDE A HACCP APPROVAL LETTER FROM EITHER IDPH OR CDPH. SERIOUS VIOLATION 7-38-005A.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED CANNED LARD AND SAUSAGE IN THE DISPLAY REFRIGERATOR NOT LABELED WITH CONTENTS AND NAME AND ADDRESS OF ESTABLISHMENT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: STORAGE SHELVES IN MEAT WALK-IN COOLER, BAKERY CAN OPENER, PREP TABLES IN BAKERY, VENTILATION HOOD AND FILTERS IN BAKERY PREP, STORAGE SHELVES IN BAKERY, FOOD STORAGE CONTAINERS IN BAKERY, SPICE STORAGE SHELVES IN MEAT PREP ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE CARDBOARD STORED ON THE FLOOR BEHIND THE FRONT COUNTER AND IN THE WALK-IN FREEZER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS BEHIND THE FRONT COUNTER.
code 36

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.