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Dunajec

November 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS AND SAUSAGE) STORED OUTSIDE OF REFRIGERATION HANGING ON STORAGE RACKS AND STORED IN A COVERED DISPLAY RACK ABOVE THE DELI COOLER AT IMPROPER TEMPERATURES. OBSERVED SMOKED SAUSAGES AT 57-60.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 30 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BAKERY ALONG THE EXTERIOR WALL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1932240 ON 6/7/16 NOT CORRECTED: 30 - OBSERVED CANNED LARD AND SAUSAGE IN THE DISPLAY REFRIGERATOR NOT LABELED WITH CONTENTS AND NAME AND ADDRESS OF ESTABLISHMENT. 32 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS ONLY. 34 - REMOVE CARDBOARD STORED ON THE FLOOR BEHIND THE FRONT COUNTER AND IN THE WALK-IN FREEZER. 36 - MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL DRY INGREDIENTS AND SPICES TAKEN OUT OF THEIR ORIGINAL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOKIES STORED IN A CARDBOARD BOX IN THE BASEMENT WALK-IN COOLER. MUST STORE ALL FOOD IN PROPER FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE THE CARDBOARD FROM THE FLOOR OF THE BASEMENT WALK-IN COOLER. MUST STORE ALL ITEMS OFF OF THE FLOOR IN THE WALK-IN COOLERS AND WALK-IN FREEZERS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2016: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.