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Dunkin Donut

April 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on premises or certified food manager certificate posted. Establishment is preparing and serving potentially hazardous foods-Cooked Eggs at 35.6 F. Instructed that a certified food manager must be on premises or have city of chicago certificate posted or have proper documentation from institution for enrollment or pending city of chicago certificate. Serious citation issued 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: Inspection report summary not displayed on visible to establsihment customers. Instructed that inspection report summary must be posted in plain view and conspicuous to establishment customers. Serious citation issued 7-42-010(B).
code 28
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall tile missing from behind coolatta machine. Instructed to replace missing wall tile.
code 35

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.