Dunkin Donut

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 26, 2025
• address2111 W Division St, Chicago 60622

Is Dunkin Donut clean?

Dunkin Donut is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dunkin Donut?

These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  Hands Clean & Properly Washed • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE SWEEPING THE FLOOR WITH A BROOM AND THEN HE PUT ON PLASTIC GLOVES,GRABBED SOME PAPER LINER TO LINE TRAY WENT INTO WALK IN COOLER AND GOT A BOX OF FROZEN EGG FOLDS AND PLACED ON TRAY WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.DISCARDED APPX. 3LBS. EGG FOLDS $25.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5LBS. SAUSAGE-55.0F.1.5LBS. TURKEY SAUSAGE-53.0F.1LBS. OMLETE BITES-55.0F.1.5LBS. STRAWBERRY CREAM CHEESE-61.0F.2LBS. AVACADO CREAM CHEESE-65.0F.1LBS. CREAM CHEESE-61.0F.1.5LBS. VEGETABLE CREAM CHEESE-57.0F..5LBS.HAM & CHEESE CROISSANT-60.0F..5LBS. CHICKEN WRAP-53.0F.4OZ. BAGEL & CREAM CHEESE BITES-55.0F. PRODUCT WAS DUSCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.12.4LBS. $102.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• 🧫food prep surfaces dirty
  Proper Cooling Methods Used; Adequate Equipment For Temperature Control • OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 68.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• ⚠️Gloves Used Properly • OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEE.
  Gloves Used Properly • OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEE.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT COUNTER MILK PREP COOLER.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND PANEL OF HAND DRYER IN CUSTOMERS TOILET ROOM.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND PANEL OF HAND DRYER IN CUSTOMERS TOILET ROOM.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

When was Dunkin Donut last inspected?

Dunkin Donut has 17 inspections on record going back to January 3, 2013. The 12 most recent are shown below.

Dunkin Donut vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 14% of them.

Other spots in West Town

• ✓ En Hakkore
  clean · July 7, 2016
• ✓! Subway
  mid · May 26, 2026
• ✓! Pizza House No 1647
  mid · August 8, 2016
• ✓ Pizza House No 1647
  clean · March 7, 2013
• ✓ The Haute & The Dog
  clean · October 15, 2013
• ✓ Cafe Central
  clean · May 7, 2026

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.