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Dunkin Donut

January 27, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD-HOLDING REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION. INTERNAL TEMPERATURE BY MY THERMOMETER WAS 56F. REFRIGERATION UNIT MUST HAS BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE REFRIGERATION UNIT IS MAINTAINING A TEMPERATURE OF 40F OR LESS, INSTRUCTED TO CONTACT ME FOR A TAG REMOVAL. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 3 CONTAINERS OF EGGS AT 52.5F, 4 CONTAINERS OF SAUSAGE AT 53.0F, 2 CONTAINERS OF DELI MEAT AT 52.5F, AND 2 CONTAINERS OF TURKEY SAUSAGE AT 52.5F INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT THAT WAS TAGGED. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EGGS, SAUSAGE, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY POSTED WHILE SERVING POTENTIALLY HAZAROUDS FOODS AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.